Pasquales Menu

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  • Sam Y.

    Best pizza in the New Market/Frederick area. We have tried JRs, J&P, Toppings, Pistarros, Mama Lucias, Bellasarios, Ledos, Milos, etc. Pizza is supposed to have flavorful sauce and great cheese and a crust that will stand up. Pasquales does all that. We are used to real authentic NY style pizza and no other place in Frederick/New Market has that except Pasquales. We also had the spaghetti with marinara and meat sauce, both were excellent.

    (5)
  • Beata K.

    Very average and beyond nothing special. The flavors aren't really there for such basic foods. Grilled cheese- you can make this better at home Mozzarella sticks- not much flavor in breading and marinara sauce is super salty Minestrone soup - ok Cold sub- ok, nothing special

    (2)
  • Lisa W.

    The service was sub-par and the food was disappointing. It's pretty hard to mess up pasta, but these guys did an exceptional job. The pasta closely resembled the consistency of soup as it drowned in never ending, tasteless sauce. It actually splashed off of the plate anytime I set my utensil down. The waiter was indifferent to my complaint and still charged me full price for a meal I couldn't even eat. I wouldn't recommend this restaurant to anyone.

    (1)
  • Richard F.

    I ordered Lasagna and it was not like any I have ever had. My wife's pizza was greasy. So we won't be returning there. I guess we'll go to Milo's next time. To bad as New Market could really use more good restaurants.

    (2)
  • Cameleon R.

    Great pizza ....great subs and dinners ...Trust me you guys will be very happy welcome to new market Pasquale's..

    (5)
  • Melissa R.

    Went again today with 6 Mom's & 6 babies. They were super fast, accommodating & everything was delicious! I wish there was one closer to Olney, because then I could go more often!

    (5)
  • Daniella H.

    Don't waste your time...head down the street to Milo's if you want some pizza with flavor. The crust and sauce are extremely bland. C'mon it's pizza...step up your game!

    (1)
  • John B.

    Sub-average. The pizza has little to no flavor. The pasta dishes are pretty bad and seemingly use low quality frozen ingredients. My best guess is if this place never offers delivery, it won't survive. If I'm going to pickup a pizza, I'm going to Maggis in Damascus or some other comparable restaurant.

    (2)
  • Jeff C.

    I was willing to give them a pass the first time as they had only been open a couple of weeks. That first go around the pizza was horrible. Soggy, rubbery chees with what might have been tomato sauce but I doubt it. The second time there was no improvement in the food but what has made me decide to never step foot in the restaurant again was how I witnessed the owner or manager treat one of his young employees. He essentially berated her for the quality of a meal served. He did this in front of several customers. UNACCEPTABLE. First off you are responsible for food quality not the servers, and secondly do not yell at your staff in front of customers. Take them to a back office and treat them with respect. If that doesn't work let the, go, but do it in private. I can assure you that if you had treated one of my kids like that we would have a problem. I rarely hope Ill will towards anyone, but this place needs to close down. Do not eat there.

    (1)
  • Vincent M.

    Have gone here three times since its recent opening, and each time I have been very pleased! They are normally busy, but they get your order out to you very quickly. The food is very satisfying too! So far I have tried the chicken & broccoli pizza (with ricotta & garlic), the antipasto salad, the breaded mushrooms, and the baked ziti. I recommend all of the items I have had so far, especially the baked ziti..... it was spot on delicious. The breaded mushrooms were so-so, nothing to write home about, but I feel like you can't go wrong with ordering anything on the menu. The location is easy to find, it's right off of the Rt. 75 exit off of I-70 in New Market. Parking is very easy and plentiful at their location. And there is sufficient seating, and they offer 4-5 outdoor tables with umbrellas. *Special note.... they do not sell alcohol, but it is BYOB. There is a very nice, large wine & beer store next door to Pasquales where you can pick up a drink for your meal.

    (4)
  • Jason F.

    Recently phoned in a pick-up order, arrived at the 25 minute mark and waited for 10 minutes just to get to the counter. Lady at the counter searched for my pizza, said she had nothing in my name or that order. Not only did they not have my order, but was given attitude and was asked if I called the right location "my response was yes, I took it directly from your new menu" and showed her. She was rude, never even asked if she could place a new order...I politely just walked out. This was my second visit after the initial opening that was also slow, chaotic and completely disorganized. The food was not as good as the Frederick location. I was willing to give it a second chance as opening a new restaurant takes some time to get a workflow. I will never go back! Clearly the staff is incompetent, the place is too small to accommodate the numbers of a large/growing community with no real restaurants in the area. They Should have focused on the Frederick location and called it a day. 0 stars, I would not recommend to my worst enemy!

    (1)
  • C B.

    Witnessed manager treating employee poorly in front of others. I feel sorry for young adults who experience this and think this is what working for someone is about. I don't care what the food is like; I won't contribute to poor practices like this. Treat your employees with respect or hire your own kids.

    (1)
  • Tyler D.

    I really do like this place. My family orders steak and cheeses from here almost weekly (the chicken cheesesteak is my favorite). Their pizza is good as well! My orders are always right and ready in under 20 minutes every time. My favorite restaurant in New Market!

    (5)
  • Daniel B.

    I was excited when this place opened because we are all tired of the same old stuff in new market. However, the lady at the counter was extremely rude and we did not feel welcome whatsoever. Pizza was pretty good but not good enough to tolerate that.

    (1)
  • Stephen M.

    Ordered a pizza to go. Place was very busy but they still got order complete quickly. Decent pie, but not outstanding. Convenient location for us New Market people, but...

    (3)
  • Stephanie K.

    Not a world changer, but nice to have a good pizza place so close. The staff members seem like they would rather you not be there.

    (3)
  • Hailey J.

    Pizza is really good! Fresh product and cooked well, nice and cheesy! Pasta is ok, Stromboli was really greasy, but loaded with cheese and meat. The service still needs some work on both dine in and take out. Overall we'll go back but most likely for just the pizzas.

    (3)
  • David L.

    Our first visit was a letdown. We of course always hope to be wowed but that was not the case. I ordered Lasagne and the wife a cheese steak sub. Also garlic rolls and a salad. The freshness of salad was questionable with wrinkled cherry(grape) tomatoes. Her sub was just okay,not enough filling ingredients and mediocre bread. My lasagne was rather generic and flat as a pancake. The garlic rolls were okay and a good value. The service was very good, too bad it didn't match the food. And as Stephanie K said the man behind the counter(at the register) spent 90 percent of his time looking at his phone. Not even a smile. Maybe it's just me, but if I just opened the new eatery in town,I would be welcoming every new face that came through the door. Maybe even checking to make sure everything was good. New Market is a small town and after our visit, I don't think they will see a better than average return on their investment. We might be back to try the pizza.

    (2)
  • Chris C.

    My comparison is "Sbarro" pizza from the mall. Nice people just a little disappointed. The person that mentioned it is like Ilforno I would disagree with.

    (2)
  • Craig M.

    The pizza is delicious, the anti-pasta salad is loaded with deli meat and cheeses! Fresh quality products at a very reasonable price! Will come here again and often!

    (4)
  • Gina C.

    We got a couple pizzas the first time and they were very good. Especially liked the cheese pizza. Second time we tried the cheesesteak (very good and we thought better than the other place in town) and fried zucchini. The zucchini was awesome! A really large serving and the marinara sauce served with it was tasty. Looking forward to going back. It's great to be able to get good food after 9 pm in our little town.

    (4)
  • J G.

    Yes, pizza is good. NY style. Similar quality and taste to Ilfourno on route 40. It's about time we got some good pizza in New Market. We ordered the Pasquale's Special pizza and a cheese pizza. We will return. Same owners as the pizza place in The Waterside neighborhood.

    (5)
  • J S.

    We were looking forward to a really good pizza one day for lunch so we ordered the chicken ranch specialty pizza for pick up to take home. Little did we know, once we got it home, it came with hot yellow peppers and red peppers too. Tried it anyway and was so gross. Would never expect peppers to be on a chicken ranch pizza -- guess we should have asked what came on it?? We even tried to completely strip the pizza and only put back the chicken and cheese but we couldn't get rid of the pepper taste. Very unsatisfied. Didn't want to call and complain because maybe it was our fault we didn't ask what came on it? We also got the cheesesteak with only mayo and that was pretty good. Probably one of the best in our area. Close second to Milo's. One suggestions, which now we have learned, if you get a specialty pizza ask what is on it when you order it so you'll know. Looking at a menu, I would suggest that it should say what is specifically on the pizza so this doesn't happen. I would rather know what a pizza comes with so we can modify to our liking rather than be disappointed with the pizza. Will give them another chance because I've heard their pizza is awesome and will write a second review once we get a pizza with toppings that we actually like.

    (2)
  • L P.

    Pizza was not good at all. Crust soggy and peeled off the back of the pizza. Top of pizza very greasy. Will not return.

    (1)
  • Tony S.

    I've had their pizza 3 times now and have loved it every time. It's a nice change to Dominos! It reminds me a lot of J&P pizza which I love too. I thought the staff was friendly and I can't wait to try some other menu items like their steak and cheese which I've heard good things about!

    (5)

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Map

Opening Hours

  • Mon :10:30 am - 10
  • Mon : 10:30 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Pasquales

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